Season 4, Episode 8 - The central role of alcohol and food policies on liver health
Alcohol and food policies are increasingly being introduced to restrict marketing of and access to unhealthy foods.
- What impact will they have on consumption?
- How should they be implemented?
- How will they affect the incidence of liver and gastrointestinal diseases?
Tune in to find out.
Faculty: Prof. Shira Zelber-Sagi (Moderator), Prof. Helena Cortez-Pinto (Faculty), Dr Sandro Demaio (Faculty), Prof. Jeffrey Lazarus (Faculty), Prof. Nick Sheron (Faculty)
ℹ The episode will be broadcasted live on this page.
