Season 4, Episode 8 - The central role of alcohol and food policies on liver health

Alcohol and food policies are increasingly being introduced to restrict marketing of and access to unhealthy foods.

• What impact will they have on consumption?
• How should they be implemented?
• How will they affect the incidence of liver and gastrointestinal diseases?

Tune in to find out.

Faculty: Prof. Shira Zelber-Sagi (Moderator), Prof. Helena Cortez-Pinto (Faculty), Dr Sandro Demaio (Faculty), Prof. Jeffrey Lazarus (Faculty), Prof. Nick Sheron (Faculty)

ℹ The episode will be broadcasted live on this page.